ENQUIRE

Author Archive

Borough Market launches its first Christmas with Harbour & Jones Events

Posted on: September 21st, 2014 by chandco

Borough Market has announced a partnership with boutique caterer Harbour & Jones Events, the companies will work together for Christmas, and going forward into 2015.

This is the first time Borough Market has created a joint package with a caterer and the first time the venue has officially been open for Christmas events.

Creating new packages for event bookers, the menus have been designed to reflect Borough Market’s outstanding food credentials, using produce from the market’s traders as well as providing unique add-ons that tie in with the market’s history.

Borough Market can accommodate receptions for up to 350 in its striking Market Hall as well as seated dinners for up to 100 in 1 Cathedral Street, a grand Victorian building that is the historic home of the old Borough Market Trustees.

“It’s very exciting for us to be able to work with the country’s most well known market whose name is synonymous with food quality and provenance,” said Patrick Harbour, Co-owner and Director of Harbour & Jones Events.

“Borough Market has been a part of our company’s history since Harbour & Jones was first created in 2004. We used to bring all new starters to the company to the market for their inductions to enthuse them about food and give them the opportunity to talk to some of our suppliers in person.”

To find out more and secure your Christmas event dates, contact Gerry – 0203 206 7763

Harbour & Jones Events announces five-year contract with Church House Conference Centre

Posted on: September 16th, 2014 by chandco

Harbour & Jones Events has been announced as the new exclusive hospitality and events caterer at Church House Conference Centre. Taking over from 1st September, the contract is worth in excess of £8 million during the five year term.

Church House will be the largest venue in our prestigious venue collection, accommodating up to 664 guests in the impressive Assembly Hall.

Superbly located in the Dean’s Yard, Church House further strengthens our links to the area where we are also a listed caterer at the iconic Westminster Abbey.

“Church House Conference Centre has an exceptional reputation for service and food and it is our aim to make this even stronger. We will be working to introduce new food and event concepts later in the year,” said Patrick Harbour, Owner and Director of Harbour & Jones Events.

“We’re looking forward to working with Harbour & Jones Events to refresh our offer and further widen our audience,” added Robin Parker, Church House General Manager.

Harbour & Jones Events will offer a wide array of services including day delegate packages, events catering, private dinners, award ceremonies and gala dinners across the venue’s 19 event spaces.

Shortlisted for Event Caterer of the Year 2014

Posted on: August 1st, 2014 by chandco

We’re thrilled to announce that we’ve been shortlisted for Event Caterer of the Year at the Event Awards run by industry publication Event Magazine.

Not only that, but RSA House has been shortlisted for Event Space of the Year – Less than 400.

Keeping the good news coming, RSA House has also been shortlisted for Best Front of House Team at the Foodservice Cateys and our General Manager at Prince Philip House, Rupert Outram, has been shortlisted for Catering Manager of the year. Our sister company Harbour & Jones has also been shortlisted for Business & Industry Caterer of the Year.

All of which was revealed in the same week, now if that’s not a cause for celebration we don’t know what is.

Well done to all of our teams involved!

 

Check out the full shortlist for the Event Awards 2014.

H&J Events and St Paul’s Cathedral launch Street Eats for events and conferences

Posted on: July 23rd, 2014 by chandco

Yesterday (Tuesday 22 July) Harbour & Jones Events teamed-up with St Paul’s Cathedral for an invite only preview of its first ever street food concept for conferences and events – Street Eats. Guests included Tamesis Dual Ltd, E2E Events, Aviation Media, essDocs and Borough Market.

Available for a September 2014 to March 2015, event bookers will have the opportunity to either have their own night market in the Cathedral’s magnificent Crypt or create an alternative daytime conference in the Wren Suite. The concept has already created large amounts of interest with a waiting list for some key dates.

The preview showcased street food stalls including Korean Yum Bun, with steamed buns filled with a choice of sticky ginger and chilli salmon, slow roast Gloucester Old Spot pork belly with spices and kimchi, as well as sliders including home cut beef burgers with stilton and caramelised onion, and burnt mackerel and caviar tartare. Chefs carved Cumbrian air-dried ham from the bone for guests while they tucked into a whole host of English cheeses, chutneys and freshly made breads.

Taking place in the Cathedral’s Wren Suite, bright hues of red, pink and orange washed the bare stone walls, complimented by matching flowers, while a live band entertained guests with upbeat twists on classic funk and pop.

The Beehive room gave guests an early taste of Christmas, with pudding dishes from St Paul’s Christmas menu including – Christmas pudding set cream with burnt sugar and brandy sauce bubbles, apple tart fine with Calvados ice cream and Caramelia chocolate with textures of clementine.

Suppliers included Lavender Green, Event Concept, Ash Productions, Velvet Living and music by Phoebe Gorry Trio.

More photos available on the Harbour & Jones Events Facebook page.

To enquire about having Street Eats at your next event contact Hannah on 0203 206 7763.

 

 

Venues in London | Venue collection | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

Harbour & Jones Events sponsors celebrity art event at RSA House to raise over £14,000 for mental health

Posted on: June 23rd, 2014 by chandco

Last Friday (20th June) Harbour & Jones Events teamed up with the Art in a Box project to host a VIP charity art event for 90 guests in the Great Room at RSA House. The evening saw original artwork from a whole of celebrities including Joanna Lumley, Leigh Francis, Chris Martin, Ricky Wilson and Jordan ‘Rizzle’ Stephens, auctioned off to raise funds for mental health charity, Upbeat Music. Guests included industry professionals from the likes of Lewis Silkin and Borough Market.

Kicking off at 6.30pm, guests were greeted with canapés and cocktails that had been created in homage to the celebrity artists including a ‘Bluberry Gin Rizzle’, complete with mini trumpet, and a ‘Bang Tidy Bacardi’, to match the ginger moustache of Leigh Francis.

Guests were seated in the RSA’s impressive Great Room with music from harpist Schrodinger’s Strings, before being served a starter of grilled organic Shetland salmon, broad bean and watercress salad with minted yoghurt and pea espuma and mains of slow cooked feather blade of beef with wild mushroom gnocchi, or duck egg bocconcini with broad bean and garlic roasted pepper tart and summer cress salad.

The auction swiftly followed with an hour of head-to-head bidding, hosted by TV’s Mark Stacey, famous for hosting Bargain Hunt and Flog It!. The evening raised over £14,000 in total with the highest bid going to Grace Slick’s rabbit painting that was bought for £1,350 by comedian Paul Whitehouse, who rang in a telephone bid during the auction.

“It was another fantastic event by Harbour & Jones Events at one of my favourite venues in London. It was a impressive and tantalising menu served amongst some really interesting art pieces,” said Paula King, sales and events manager for Borough Market and owner of P K Events.

“A fun and entertaining evening to support a great cause.”

Guests headed down to the Vaults for Harbour & Jones Events’ signature pudding wall that uses retro printing trays to display a tantalizing array of individual bite sized puddings, everything from homemade Turkish delight and marshmallows to decadent chocolate brownies, meringues and macaroons. Dancing long into the night, guests were entertained by Louis Vause & Friends and The Pat Crilly Band.

RSA House has six elegant event spaces, complete with period features, contact Hannah to organise a show round – 07720 083336.

 

 

Venues in London | Venue collection | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

 

JOB VACANCY: Senior Event Sales Executive

Posted on: June 20th, 2014 by chandco

We’re recruiting for a Senior Event Sales Executive at one of London’s most prestigious venues, RSA House.


About RSA House

Working within the Harbour & Jones Events collection you’ll have the opportunity to work at one of the most stylish and sought after venues in central London that was recently voted the 4th best in Event magazine’s Top 20 UK Venues.

RSA House is one of London’s hidden gems – tucked away just off the Strand, this magnificent Georgian building is home to elegant high-ceilinged ballrooms, cosy exposed brick vaults and stylish boardrooms

Read more about Harbour & Jones Events.

 

About the role

The objective of the Senior Event Sales Executive is to facilitate the catering and event management services for external functions and maximise income from sales of The RSA’s conference and banqueting facilities. They will assist in all aspects of sales, administration, database maintenance and client liaison across all functions within the Sales office. Handling and networking existing accounts and past users to develop business and to generate new leads.

 

Key Responsibilities and Accountabilities

 

Sales and Business Development

• Management of events database via CRM system Rendezvous; contacting prospective customers by the appropriate method, handling all incoming enquires to the agreed standard (telephone, mail, letter).

• Log all enquiries, provisional and confirmed bookings on the database and ensure effective chase and trace system in place.

• Have excellent knowledge of The RSA House, the various room capacities, unique selling points and capabilities.

• Proactively find and confirm new business through sales initiatives.

• Generate leads by networking existing accounts, both current and lapsed, to develop new business.

• Conduct show rounds with clients as required, to the standards agreed in your induction.

• Prepare well written quotes and dispatch by email in a timely manner.

• Refer business to the Harbour & Jones Events venues where possible, whilst managing and keeping track of referrals.

• Sell events in line with client requirements and in a way that we can meet their needs.

• Work to achieve higher average spends per head through effective use of up selling techniques to each client.

• Call clients to confirm final details to ensure accurate handover to the operations team.

• Meet and greet clients at events and follow up post-event for feedback and further business.

• Assist in the organisation and running of promotional events including client hospitality at other linked venues.

• Assist as required at promotional events, trade shows and sales and marketing activities.

• Proactively identify suitable stories, images and information suitable for us to use on our range of social media platforms e.g. Facebook, LinkedIn and Twitter which will increase awareness and sales of The RSA House. Relationship Management

• Build and maintain strong relationships with colleagues and clients.

• Attend events meetings with the operations teams.

• Represent the sales team in an efficient, friendly and organised manner.

• Effectively communicate and share best practice with other Harbour & Jones Events venues Administration and Organisation

• Provide full administrative support for all sales activities and the sales department.

• Prepare accurate client invoices in a timely manner.

• Assist the client in credit control. Liaise with the RSA finance team to ensure reconciliation of Rendezvous records with RSA accounting records.

• Manage, maintain and update the sales tracker database, transferring data from excel onto the Rendezvous system.

• Report on sales activities and achieve set targets as agreed with line manager.

• To possess knowledge of competitors pricing, packages and products.

• Be commercially aware with an understanding of finance and profitable business.

• Liaise and consult with the line manager about enquiries, opportunities and bookings daily.

• Efficient and environmentally aware usage of print and copying facilities, in order to minimise costs.

• Collate material as required by sales team to ensure materials are prepared in timely fashion for all sales activities and events meetings.

• Undertake basic office duties as required in a manner that appropriately presents the Harbour & Jones Events brand.

• Thoroughly brief the operations team pre-events.

 

Health & Safety

• To keep up to date with all COSHH and HACCP procedures and methods.

• To report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Compliance Director.

 

Occasional Responsibilities

• Actively offer support to other areas of the business at times when the sales team does not require assistance, or when business is quiet.

• Responsible for personal development, looking for opportunities to expand knowledge of industry trends in food and food service and creative selling.

• To attend training courses and attend H&J meetings when necessary.

 

How to apply

To apply for this position, please email a copy of your CV and a covering letter to the Sales and Marketing Manager, Tim Barrett-Jolley: [email protected]

 

Venues in London | Venue collection | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

The Royal Society of Chemistry hosts Bacardi Legacy UK reveal party

Posted on: June 20th, 2014 by chandco

The Royal Society of Chemistry, part of the prestigious Burlington House in Piccadilly, helped celebrate the winners of the hotly contested UK Bacardi Legacy competition when it held a 1920s themed private dinner for over 70 guests.

Attendees included professional bartenders, as well as the two Bacardi Legacy UK finalists, Nelson Bernardes, of the Long Bar at the Waldorf Astoria in Shanghai, and Sam Kershaw, of Callooh Callay in London, and winner, Tom Walker of the American Bar at The Savoy.

Harbour & Jones Events, who has an exclusive contract at the Royal Society of Chemistry, created a three course menu for the evening, paying homage to the best of British with chicken and duck liver terrine followed by slow cooked lamb. The evening was finished off with a decadent dessert of Bacardi trifle with pistachio crumbs and caramel crackling.

Providing a rum twist to white and red wine, guests supped on either ‘Rojo’, made up of cherry, liquorice, pepper, blackberry and Bacardi 8 Year Old Rum, or ‘Blanco’, a delicious combination of orange blossom honey, fruits and Bacardi superior rum.

Transforming the Library, one of six event spaces at the Royal Society of Chemistry into an art deco dining parlour, production agency Boutique Creative created a unique pop-up bar complete with its own red lamps, old school cocktail shakers and glass tumblers.

Invites and branding for the event used Bacardi’s moto ‘A family that dines together stays together’, and diners were overlooked by draped red curtains that revealed large family portraits from Bacardi’s history – the largest family-owned spirits company in the world.

Challenging the best bartenders in the world to come up with their ultimate cocktail using Bacardi, the Bacardi Legacy competition runs across the globe with winners from each country going forward to the ultimate final which will take place in Moscow during May this year.

Harbour & Jones Events is now offering a special Bacardi cocktail menu inspired by the winning entries, including Maid in Cuba, the winning drink from Tom Walker.

The Royal Society of Chemistry has six elegant event spaces, complete with period features, contact Hannah to organise a show round – 07720 083336.

 

 

Venues in London | Venue collection | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

St Paul’s chosen for television banquet hosted by Prime Minister

Posted on: May 28th, 2014 by chandco

Prime Minister David Cameron will be the host of the final banquet of BBC Television’s popular Great British Menu, broadcast from St Paul’s on Friday 6 June – exactly 70 years after the D-Day landings.

Working behind the scenes to support the banquet is Harbour & Jones Events, who will provide kitchen support and run front of house.

Four of the UK’s best chefs will create their Wartime-inspired menus for 60 guests that will dine in the crypt – the Cathedral’s largest event space. Guests include D-Day veterans Ken Sturdy and George Batts; Churchill’s granddaughter Celia Sandys; one of Churchill’s War Cabinet secretaries, Joy Hunter; and Bletchley Park cypher clerk, Baroness Trumpington.

“D-Day is one of the most important moments in modern history and it’s an honour to be involved in such a fantastic event,” said Rosie Day, Corporate Events Manager, St Paul’s Cathedral.

“St Paul’s Cathedral served as a beacon of hope and Churchill famously said St Paul’s must be saved at all costs, making the Cathedral a truly iconic and historic part of London, and the UK’s, history.”

From Monday 2 June to Sunday 8 June, Harbour & Jones, who also run the café and Restaurant at St Paul’s, will be offering a free mug of tea and traditional British cake in the café to all WW2 veterans from any nation, who fought on foreign fields or the home front.

For the whole of June, the restaurant will also be looking to the past, creating a gastronomic twist on classic 1940’s fare. Diners will be invited to ‘dig for victory’ in their own St Paul’s vegetable garden, try bread and beef dripping and ‘head to the shores’ with cockle popcorn, malt vinegar and seaweed salt. Other classics include homemade bully beef hash, fried duck egg, broccoli and land cress or Clarence Court egg custard with asparagus and St George’s mushroom soldiers, as well as ‘Spam’ hock terrine and Lancashire bomber rarebit. £1 from every set menu will be donated to The Royal British Legion.

The Great British Menu final banquet will be broadcast on BBC2, Friday 6 June at 7pm.

Click here to book a table in the Restaurant at St Paul’s  or call 020 7248 2469.

 

Venues in London | Venue hire | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

 

*SPECIAL OFFER* Sail into summer with Cutty Sark

Posted on: May 6th, 2014 by chandco

We’re offering exclusive hire of Cutty Sark’s weather deck, delicious British bites and UNLIMITED drinks for just £81.00+vat per person, for all receptions hosted during July and August 2014.

Arriving at 6.30pm, guests will be able to enjoy the magic of a British summer evening on the open deck of the iconic Cutty Sark. Enjoy the beauty of the Thames as the sunsets over the glorious London skyline.
 

Costs

£81+vat per person
Includes venue hire, canapes and bites, UNLIMITED drinks

 

Includes

Canapes (3 per person)
Nibbles (3 per person)
Exclusive hire of the Cutty Sark weather deck
Unlimited Pimm’s, Prosecco Frizzante and soft drinks, including our spiced Cutty Sark ice tea
One of the best views in London 
 

Bites

H&J cheese straws, duck egg Montgomery brule
Wild mushroom & tarragon quail scotch egg
Popcorn crayfish, liquid salt & vinegar powder

Canapes

Ham hock terrine, piccalilli, deep- fried parsley
Tea cured salmon, served on a lime & ginger syrup pipette
Beef Aberdeen Angus carpaccio, parmesan shavings, rocket pesto & rye bread
Creamed Hertfordshire goat’s cheese, wild asparagus, black sesame seed cones (v)

 

ENQUIRE NOW: Contact Hannah ([email protected]) on 07720 083336.

 

Venues in London | Venue hire | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750

 

*SPECIAL OFFER* Take a tour of St Paul’s Cathedral

Posted on: April 3rd, 2014 by chandco

We’re offering all evening summer event bookings complimentary guided tours (worth £1,000) of the stunningly impressive St Paul’s Cathedral floor.

Unearthing the Cathedral’s secrets, revealing over 300 years of history and taking you to parts that are usually off limits.

Want to make the most of your summer booking? Click here for some Pimm’spiration!

Book your summer event by contacting Hannah ([email protected]) on 07720 083336.

 

Venues in London | Venue hire | Landmark London venues | Wedding venues
Conference rooms | Party venues | Marquees London | Event catering
Catering services | Private dining

Harbour & Jones Events
Venue hire & event catering London

1st Floor, The Lightbox, 127–133 Charing Cross Road, London, WC2H 0EW

www.harbourandjonesevents.com | 020 3206 7750


Work with us

We are always looking for talented people from chief cooks to expert bottle washers to work with us.

If that’s you, email your CV to: [email protected]