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Journal

Tonic reach finalist status

1 August 2016

Two years ago we were awarded the coveted Caterer of the Year title at Event magazine’s annual awards ceremony.  This year, we’re delighted to announce that we’ve been shortlisted again as an Event Awards finalist for Caterer of the Year 2016.

We won the 2014 award following a hard battle involving a written submission and a heated cook off and presentation. A panel of industry-recognised judges including Event magazine personnel devoured our creative menu during the tasting stage at famed Borough Market.

We’re excited to be entered into the finalist draw once again and are eager to show the judges what we’ve been up to recently. This year the tasting stage will take place on 7th September, returning to the same venue, and preparations are already underway at Harbour & Jones Events HQ for what promises to be a tough competition.

Congratulations to all of our team for getting so far and fingers crossed.

 

Work with us

We are always looking for talented people from chief cooks to expert bottle washers to work with us.

If that’s you, email your CV to: jobs@harbourandjones.co.uk