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Journal

The Events Mill at Westminster Abbey

14 August 2017

The amazingly creative Christopher Mills of The Events Mill came to us with a stunning creative deck for an inspirational 25th anniversary event in the College Gardens at Westminster Abbey. With only 3 weeks from the initial quote to the event delivery the Tonic team worked tirelessly to make The Events Mill’s catering designs and requirements for the evening a reality. The gardens were transformed into a pop-up town for one night only, and sectioned into different areas to represent a number of the client’s investment success stories over the years. There was a village store replete with beautiful British cured meats, hand crafted cheeses and bountiful seasonal produce; a pop up Asian-inspired restaurant serving the very best sushi and teppanyaki fresh from the grill; a modern interpretation of a sweet shop filled with our favourite sugary treats; a tourist information booth with London Underground themed jelly and a village square complete with an impressive bespoke-made tree hung with classic picnic goodies, next door to a sparkling water fountain. It’s fair to say that this was cutting edge event catering and we look forward to many more exciting events with The Events Mill in the future.

Image credit: John Nassari © @TheEventsMill

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