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Journal

#IbizaDocks and the menu rocks

20 May 2015
Menu Rocks

Our teams braved the rain last week (14 May) to bring a brilliantly bespoke themed menu to more than 200 event industry revellers at The O2.

The #IbizaDocks event celebrated the re-launch of the 700 capacity outdoor terrace at Building Six; one of the latest event spaces to join our Harbour & Jones Events collection.

Guests were greeted on arrival with glow in the dark King Bloom jam jar cocktails and a selection of canapes and bites. Manchego cheese and Spanish onion croquettes, scallop, potato and chorizo brochette with tomato aioli, and black olive and crispy Serrano ham popcorn were just a few of the tempting treats circulating the terrace.

Our street food stalls brought the space to life with a vibrant Brick Lane Curry stall, our sought-after Korean Yum Buns and an authentic Mexican themed stall. And to finish, beach-themed puddings complete with marshmallows on deck chairs, digestive biscuit crumbled sand and Haribo fish.

Our themed stalls are an incredibly popular choice no matter what the weather, and if your event is outdoors then we have all sorts of creative ways of keeping guests covered should the weather take a turn for the worst.

Follow us on Instagram for photos of the night, and follow the story on Twitter using #IbizaDocks

To enquire about hiring Building Six for your event, and for more information, call Lucy on 020 3206 7763 or email: enquiries@harbourandjonesevents.com

Work with us

We are always looking for talented people from chief cooks to expert bottle washers to work with us.

If that’s you, email your CV to: jobs@harbourandjones.co.uk